Description
Quick and delicious Air Fryer steak recipe, ready in just 10 minutes.
Ingredients
Scale
- 2 beef steaks (approx. 250 g each)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 200°C.
- Coat the steaks with olive oil and season them with salt, pepper, garlic powder, and paprika.
- Place the seasoned steaks in the air fryer. Cook for 8 to 10 minutes, 8 minutes for medium and 10 minutes for well done.
- Remove the steaks from the air fryer and let them rest for 5 minutes.
- Serve the perfectly cooked steak with your favorite side dishes.
Notes
Pair with fresh salads or steamed vegetables for a healthy meal. Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 100mg
Keywords: air fryer, steak, quick recipe, healthy eating, protein-rich