Description
A delicious and healthy German dish featuring crispy golden potato slices.
Ingredients
Scale
- 4 medium potatoes, preferably waxy
- 100g bacon, diced
- 1 large onion, sliced
- 2 tbsp sunflower oil
- Salt, to taste
- Pepper, to taste
Instructions
- Peel the potatoes and slice them evenly.
- Heat some oil in a pan over medium heat. Add the diced bacon and fry until crispy.
- Add the sliced onions and sauté until they become translucent.
- Mix in the potato slices. Stir well and fry until golden brown and crispy.
- Season with salt and pepper before serving.
Notes
For a healthier option, consider preparing the bratkartoffeln in an air fryer. They can also be made gluten-free with appropriate ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Bratkartoffeln, German potatoes, healthy side dish, crispy potatoes, meal prep