Description
A popular German dish, Bratkartoffeln are delicious fried potatoes that can be served as a side or main dish, especially when made in an air fryer for a healthier twist.
Ingredients
Scale
- 500g Kartoffeln (potatoes)
- 2 Zwiebeln (onions)
- 2 EL Schnittlauch (chives)
- 2 EL Öl (oil)
- Salz und Pfeffer (salt and pepper) to taste
Instructions
- Prepare the potatoes by peeling and cutting them into even slices.
- Chop the onions into small cubes.
- Mix the sliced potatoes with oil, salt, and pepper.
- Air fry the seasoned potatoes at 200°C for 20-25 minutes until golden brown.
- Garnish the finished potatoes with chopped onions and fresh chives.
Notes
For a healthier option, prepare with gluten-free ingredients and feel free to add herbs like thyme or rosemary for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Bratkartoffeln, German potatoes, air fryer recipes, healthy side dish, gluten-free