Description
A delightful layered dessert featuring caramelized bananas, creamy vanilla pudding, and fluffy whipped cream, perfect for any occasion.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/4 cup brown sugar
- 2 tablespoons unsalted butter
- 2 cups vanilla pudding (store-bought or homemade)
- 1 cup whipped cream
- 1 cup granola or crushed cookies for layering
- Fresh mint leaves for garnish (optional)
Instructions
- Melt the butter in a skillet over medium heat.
- Add the sliced bananas and sprinkle with brown sugar. Cook for about 3-4 minutes until golden brown.
- Layer a generous layer of vanilla pudding in a clear glass or bowl.
- Spoon a layer of caramelized bananas over the pudding, followed by whipped cream and granola. Repeat layers until the glass is full.
- Garnish with fresh mint leaves and serve immediately or chill.
Notes
Use ripe bananas for the best flavor and be careful not to burn the sugar while caramelizing the bananas.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: banana pudding, dessert, parfait, caramelized bananas, easy dessert