Description
A delicious and nutritious breakfast option that combines rich flavors of cheese, fresh spinach, and savory mushrooms.
Ingredients
Scale
- 3 large eggs
- 1/4 cup milk
- 1 cup fresh spinach, chopped
- 1/2 cup mushrooms, sliced
- 1/4 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Whisk the eggs and milk in a bowl and season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the sliced mushrooms and sauté for 3-4 minutes until tender.
- Add the chopped spinach and cook for an additional 2 minutes.
- Pour the egg mixture over the vegetables and cook undisturbed for 3-4 minutes.
- Sprinkle cheese over one half of the omelette and fold the other half over the cheese.
- Slide the omelette onto a plate and serve hot.
Notes
Consider adding different types of cheese or vegetables for variety.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 370mg
Keywords: omelette, spinach, mushroom, cheese, breakfast