Description
A delightful and easy-to-make no-bake cheesecake topped with fresh mixed berries.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 1 tbsp honey or maple syrup (optional)
Instructions
- Prepare the crust by combining graham cracker crumbs, granulated sugar, and melted butter. Press into a 9-inch springform pan and refrigerate.
- Make the cheesecake filling by beating softened cream cheese until smooth; add powdered sugar and vanilla extract. In a separate bowl, whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Combine the filling with the chilled crust, smoothing it out, and refrigerate for at least 4 hours to set.
- Add the fresh mixed berries on top and drizzle honey or maple syrup if desired before serving.
Notes
Make sure to use softened cream cheese to avoid lumps. For best results, chill the cheesecake overnight.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: no-bake cheesecake, berry dessert, easy cheesecake