Description
A delightful dessert combining fudgy brownies with creamy ice cream, drizzled with chocolate syrup and topped with whipped cream.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- Vanilla ice cream (or your favorite flavor)
- Chocolate syrup
- Whipped cream
- Chopped nuts (optional)
- Maraschino cherries for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
- Melt the unsalted butter in a saucepan over low heat. Stir until completely melted.
- Add sugar, eggs, and vanilla extract to the melted butter and mix until smooth.
- Combine the cocoa powder, flour, salt, and baking powder in a separate bowl. Whisk until evenly mixed.
- Gradually stir the dry ingredients into the wet ingredients until just combined.
- Pour the brownie batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, checking with a toothpick for doneness.
- Cool the brownies completely, then cut into squares.
- Assemble your sundae by placing a brownie square in a bowl, topping it with ice cream, chocolate syrup, whipped cream, nuts, and cherries.
Notes
Chill the serving bowls before assembly for a better presentation and to prevent the ice cream from melting too quickly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: brownies, sundae, dessert, ice cream, chocolate