Description
Delicious and nutritious fluffy banana pancakes topped with a sweet honey drizzle, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk (dairy or non-dairy)
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter (or coconut oil)
- 1 teaspoon vanilla extract
- Honey, for drizzling
- Fresh banana slices, for garnish (optional)
Instructions
- Combine dry ingredients in a large mixing bowl: flour, sugar, baking powder, and salt. Mix well with a whisk.
- Mix wet ingredients in another bowl: milk, egg, mashed bananas, melted butter (or coconut oil), and vanilla extract. Whisk until smooth.
- Combine wet and dry mixtures gently with a spatula until just combined; a few lumps are okay.
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook pancakes by pouring 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook the other side until golden brown (another 2-3 minutes).
- Serve warm, stacked on a plate, and drizzled with honey and fresh banana slices if desired.
Notes
For variations, you can add chopped nuts or chocolate chips. To make it vegan, replace the egg with a flax egg and use non-dairy milk.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: banana pancakes, breakfast, easy pancakes, honey drizzle, fluffy pancakes