Description
Delightful cookies filled with a gooey Nutella center and crunchy Oreo pieces, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
- 1 cup Nutella
- 12 Oreo cookies, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter and sugars until light and fluffy.
- Add the eggs and vanilla extract, mixing until combined.
- Combine the dry ingredients in a separate bowl, then gradually add to wet ingredients.
- Fold in the chocolate chips and crushed Oreos.
- Stuff each dough ball with a teaspoon of Nutella.
- Bake for 10-12 minutes, until golden brown around the edges.
- Cool on a wire rack before serving.
Notes
Ensure butter is softened but not melted for the best texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, dessert, Oreo, Nutella, baking