Description
A delightful breakfast burrito filled with fluffy scrambled eggs, colorful vegetables, and zesty salsa, all wrapped in a warm tortilla.
Ingredients
Scale
- 4 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced onion
- 1/2 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1/2 cup salsa (store-bought or homemade)
- Fresh cilantro, for garnish (optional)
Instructions
- Whisk the eggs, milk, salt, and pepper together in a bowl until combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Add the diced bell peppers and onion, sauté for about 3-4 minutes.
- Pour the egg mixture into the skillet, gently stirring, cook for about 3-5 minutes until just set.
- Stir in the shredded cheese while eggs are still warm.
- Warm the tortillas in a separate skillet or microwave until pliable.
- Spoon the scrambled egg mixture and salsa onto each tortilla.
- Roll up each tortilla tightly to enclose the filling.
Notes
Use fresh ingredients for the best flavor; customize with your favorite vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Keywords: breakfast, burrito, eggs, vegetarian, easy recipe